Grilled Atlantic Salmon Recipe
Recipe information
Make Grilled Atlantic Salmon in just 40m. Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables.
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Ingredients
Grilled Atlantic Salmon
Roasted Garlic Herb Butter
Jasmine Cilantro Rice
Seasonal Vegetables
Grilled Atlantic Salmon
1. Prepare the Salmon
Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil and season with salt, black pepper, and fresh lemon juice.
Roasted Garlic Herb Butter
3. Prepare the Garlic
While the salmon is grilling, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned.
4. Mix in Herbs
Remove from heat and stir in chopped parsley, thyme, salt, and black pepper. Set aside to cool slightly.
Jasmine Cilantro Rice
5. Cook the Rice
In a medium saucepan, bring water to a boil. Add jasmine rice and salt, reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and water is absorbed.
Seasonal Vegetables
7. Prepare the Vegetables
In a large bowl, toss the mixed seasonal vegetables with olive oil, salt, and black pepper.
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