Caprese Chicken Recipe
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on.
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Ingredients
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Chicken
Toppings
Sauce
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture and let them marinate for at least 30 minutes.
- 2
Prepare the Garlic Pesto Aioli
In a food processor, combine mayonnaise, garlic, fresh basil, and lemon juice. Blend until smooth and set aside.
Grilling
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Add Cheese and Pepperoni
In the last 2 minutes of grilling, place slices of fresh mozzarella and spicy pepperoni on top of the chicken to melt the cheese.
