Bbq White Cheddar Burger Recipe
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.
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Ingredients
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Burger Patties
Toppings
Garlic Aioli
Burger Assembly
Method
Burger Patties
- 1
Prepare the Patty Mixture
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix with your hands until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Add Cheese
Flip the patties and add a slice of white cheddar cheese to each. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
Making the Garlic Aioli
- 5
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Stir until well combined.
- 6
Chill
Cover and refrigerate the aioli until ready to use.
Assembling the Burgers
- 7
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 8
