Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
- 3
Season the Mushrooms
Brush the mushroom caps with olive oil and sprinkle with salt and black pepper on both sides. Place the mushrooms on a baking sheet, gill side up.
Stuffing Mixture
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, reserved chopped mushroom stems, breadcrumbs, crushed red pepper flakes, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the prepared stuffing mixture, pressing down lightly to pack it in.
- 6
- 7