Grilled Salmon Recipe

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinade the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Mix well.
2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Close the lid and cook for about 6-8 minutes.
5
Check for Doneness
After 6-8 minutes, gently check the salmon. It should be opaque and flake easily with a fork. If it's not done, grill for an additional 2-3 minutes.
6
Serve
Once done, carefully remove the salmon from the grill. Optionally, garnish with fresh lemon slices and parsley before serving.