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Ingredients
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Chicken Marinade
Sandwich Assembly
Fries
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Sandwich Assembly
- 6
Prepare the Buns
While the chicken is resting, cut the burger buns in half and toast them on the grill for about 1-2 minutes until golden brown.
- 7
Assemble the Sandwich
On the bottom half of each bun, spread mayonnaise, then layer with lettuce, sliced grilled chicken, a slice of tomato, and a slice of cheddar cheese. Top with the other half of the bun.
Fries
- 8
Prepare the Potatoes
Wash and cut the potatoes into thin strips to make fries.
- 9
- 10
Bake the Fries
Spread the seasoned fries on a baking sheet and bake in an oven preheated to 425°F (220°C) for about 25-30 minutes, flipping halfway through, until crispy and golden.