Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Mixing Batter
- 3
Combine Ingredients
In a large bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
- 4
Add Chocolate Mixture
Slowly pour the melted chocolate mixture into the egg mixture while continuously whisking until fully integrated.
- 5
Incorporate Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Gently fold with a spatula until just combined. Be careful not to overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.