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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a patty about ¾ inch thick.
- 3
Assembling the Burger
- 4
Prepare the Bun
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 5
Layer the Ingredients
On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato, and a slice of onion.
- 6
Add the Patty
Place the cooked patty with melted cheese on top of the vegetables.
- 7