Buffalo Wings Recipe

Time1h

Serves4

Choice of sauce: mild, medium, hot.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures even cooking and crisping of the wings.
2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
3
Arrange the Wings
Place the seasoned wings in a single layer on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.

4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

5
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
6
Combine Ingredients
Once melted, stir in the hot sauce, garlic powder, and Worcestershire sauce. Mix well until fully combined and heated through.

7
Combine Wings and Sauce
In a large mixing bowl, add the baked wings and pour the buffalo sauce over them. Toss well to coat all the wings evenly.

8
Serve Hot
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side, if desired.