Two Eggs Recipe

Time10m

Serves1

Served with two eggs.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Ingredients
Collect all necessary ingredients including eggs, salt, black pepper, and olive oil.

2
Heat the Pan
Place a non-stick skillet over medium heat and add the olive oil. Allow it to heat for about 1-2 minutes until it shimmers.
3
Crack the Eggs
Carefully crack the two eggs into a small bowl to avoid shell pieces. Then, gently pour them into the heated skillet.
4
Cook the Eggs
Let the eggs cook undisturbed for about 2-3 minutes. You can cover the skillet with a lid to help the tops of the eggs cook through.
5
Season
Sprinkle salt and black pepper over the eggs while they are cooking.
6
Check for Doneness
Cook until the whites are set but the yolks are still runny, or to your desired doneness, about 4-5 minutes.
7
Serve
Use a spatula to gently lift the eggs from the skillet and transfer them to a plate. Serve immediately.