Kids Monkey Cake Recipe
A single pancake topped with Blueberries and chocolate chips
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Ingredients
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Pancake Base
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
In a non-stick skillet, melt the butter over medium heat. Ensure the pan is evenly coated.
- 5
Cook the Pancake
Pour the batter into the skillet to form a large pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancake
Carefully flip the pancake and cook for an additional 2 minutes, or until golden brown on both sides.
Topping Assembly
- 7
Add Toppings
Once the pancake is cooked, transfer it to a serving plate. Top with fresh blueberries and sprinkle chocolate chips over the top.
- 8
Drizzle with Syrup
Finish by drizzling maple syrup over the pancake to enhance the flavor.