Kids Breakfast Recipe

Time30m

Serves1

One egg any style, tater tots and choice of toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted.
2
Cook the Egg
Crack the egg into the skillet. For scrambled eggs, stir gently until fully cooked. For fried eggs, let it cook undisturbed until the whites are set.
3
Season the Egg
Sprinkle salt and pepper on top of the egg. Cook to your desired doneness.

4
Preheat the Oven or Fryer
Preheat your oven to 425°F (220°C) or heat oil in a deep fryer.
5
Cook the Tater Tots
Spread the frozen tater tots on a baking sheet or place them in the fryer. Bake for about 20 minutes or fry until golden brown and crispy.
6
Season the Tater Tots
Once cooked, remove from heat and sprinkle with salt to taste.

7
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
8
Add Butter or Jam
Spread butter or jam on the toasted bread while it’s still warm.