Bagel Recipe
Make Bagel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F), granulated sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil, mixing with a wooden spoon until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
- 5
Shape Bagels
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center to shape into a bagel.
- 6
Boil Bagels
Bring a large pot of water to a boil. Preheat your oven to 425°F (220°C). Boil the bagels for about 1-2 minutes on each side, then remove and place on a baking sheet lined with parchment paper.
Topping and Baking
- 7
Add Toppings
Sprinkle sesame seeds, poppy seeds, and coarse sea salt on top of each bagel before baking.
- 8
Bake Bagels
Bake the bagels in the preheated oven for 20-25 minutes until golden brown. Let them cool on a wire rack before serving.