Jul 14 2026
Restaurants›The Yolk Grill›The Yolk Sandwich Recipe

The Yolk Sandwich Recipe

Inspired by The Yolk Grill
Time40m
Serves1

4 eggs, American cheese, bacon, sausage, ham and home fries on our house roll

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Ingredients

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Eggs and Meats

Cheese

Home Fries

Bread

Method

Cooking Home Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Home Fries

    In a skillet, heat the olive oil over medium heat. Add the cubed potatoes, diced onion, and diced bell pepper. Season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cooking Eggs and Meats

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Remove and place on a paper towel to drain excess grease.

  2. 4

    Cook the Sausage and Ham

    In the same skillet, cook the sausage links until browned and cooked through. Remove and slice them. Add the ham slices to the skillet and cook until warmed through.

  3. 5

    Cook the Eggs

    In a bowl, crack the eggs and beat them well. Pour the eggs into the skillet over medium heat. Scramble until cooked to your liking. Add the American cheese slices on top, allowing them to melt slightly.

Assembling the Sandwich

  1. 6

    Prepare the Roll

    Slice the house roll in half and lightly toast it if desired.

  2. 7

    Assemble the Sandwich

    On the bottom half of the roll, layer the scrambled eggs with melted cheese, followed by the bacon, sausage, and ham. Top with the home fries and place the other half of the roll on top.

  3. 8

    Serve

    Cut the sandwich in half if desired and serve hot.

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