The Western Recipe
Green peppers, onions, ham and American cheese
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Ingredients
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Vegetables
Meat
Dairy
Additional
Method
Preparation
- 1
Chop the Vegetables
Finely chop the green bell pepper and onion into small pieces.
- 2
Prepare the Ham
If not already diced, cut the ham into small cubes.
- 3
Grate the Cheese
Grate the American cheese if using block cheese for easier melting.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add the Ham
Stir in the diced ham and cook for an additional 3-4 minutes until heated through.
- 7
Season the Mixture
Sprinkle salt and black pepper over the mixture, stirring well to combine.
- 8
Add Cheese
Reduce heat to low and sprinkle the grated American cheese over the mixture, allowing it to melt for about 2-3 minutes.