The Rancher Recipe

Time30m

Serves4

Green peppers, onions, tomatoes, sausage, home fries and cheddar cheese

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Ingredients

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1
Chop the Vegetables
Dice the green bell pepper and onion into small pieces. Chop the tomato into cubes.
2
Prepare the Sausage
Remove the sausage from its casing and crumble it into small pieces.

3
Cook the Sausage
In a large skillet over medium heat, add olive oil and the crumbled sausage. Cook for about 5-7 minutes until browned and cooked through.
4
Add Vegetables
Add the chopped green bell pepper and onion to the skillet with the sausage. Sauté for an additional 4-5 minutes until the vegetables are softened.
5
Cook Home Fries
In a separate pan, cook the home fries according to package instructions if using frozen, or prepare fresh home fries by frying diced potatoes in oil until golden brown and crispy.
6
Combine Ingredients
Once the sausage and vegetables are cooked, mix in the chopped tomato. Season the mixture with salt and black pepper. Stir well to combine.
7
Add Home Fries
Incorporate the cooked home fries into the sausage and vegetable mixture, stirring to combine all ingredients evenly.
8
Add Cheese
Sprinkle the shredded cheddar cheese on top of the mixture. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.

9
Plate and Serve
Serve hot. Enjoy your Rancher dish warm, garnished with additional cheese if desired.