The Meatlovers Recipe
Ham, sausage, bacon, with American cheese
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Ingredients
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Meats
Cheese
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels.
- 2
Sauté Sausage
In the same skillet, add the sausage. Cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
- 3
Heat the Ham
Add the chopped ham to the skillet and heat for about 3-4 minutes until warmed through.
Assemble
- 4
Combine the Meats
In a large mixing bowl, combine the cooked bacon, sausage, and ham. Mix gently to combine all the flavors.
- 5
Add the Cheese
Add the American cheese to the bowl with the meats. Mix until the cheese is evenly distributed.
Serve
- 6
Plate the Dish
Transfer the meat and cheese mixture to a serving platter or individual bowls. Serve warm.