The Ireland Recipe

Time40m

Serves4

Homemade hash, onions and swiss cheese

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water to remove excess starch.
2
Sauté the Vegetables
Dice the onion and bell pepper. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté for about 5 minutes until softened.

3
Cook the Potatoes
Add the diced potatoes to the skillet with the sautéed onions and bell peppers. Season with salt, black pepper, and garlic powder. Stir well.
4
Fry the Hash
Spread the mixture evenly in the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5
Add Swiss Cheese
Once the hash is cooked, sprinkle Swiss cheese evenly over the top. Cover the skillet with a lid and let the cheese melt for about 3-5 minutes.

6
Serve Hot
Remove from heat and serve the hash warm, garnished with additional herbs if desired.