The Greek Recipe
Spinach, tomatoes, kalamata olives and feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse the fresh spinach under cold water and pat dry with a clean kitchen towel. Place the spinach in a large salad bowl.
- 2
Add Tomatoes
Wash the cherry tomatoes and cut them in half. Add the halved tomatoes to the bowl with the spinach.
- 3
Incorporate Olives
Pit and slice the Kalamata olives, then sprinkle them over the spinach and tomatoes.
- 4
Add Feta
Crumble the feta cheese over the salad mixture, ensuring it is evenly distributed.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl and toss gently to combine, ensuring all ingredients are coated.
- 7
Serve
Taste and adjust seasoning if necessary. Serve immediately as a refreshing side dish or a light main course.