The Fiesta Recipe

Time30m

Serves4

Green peppers, onions, jalapenos, chicken, salsa and cheddar cheese

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Ingredients

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1
Chop the Vegetables
Dice the green bell peppers, onion, and jalapenos. Set aside.
2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper.

3
Cook the Chicken
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chicken pieces and cook for about 5-7 minutes, or until fully cooked and no longer pink inside.
4
Add the Vegetables
Add the chopped green bell peppers, onion, and jalapenos to the skillet with the cooked chicken. Sauté for about 3-5 minutes, or until the vegetables are tender.
5
Mix in Salsa
Pour in the salsa and stir well to combine all ingredients. Let it simmer for another 2-3 minutes.
6
Add Cheese
Sprinkle the cheddar cheese over the mixture in the skillet. Cover with a lid and let it cook for an additional 2 minutes, or until the cheese is melted.

7
Serve the Fiesta
Remove from heat and serve hot. Enjoy your Fiesta with tortilla chips or over rice.