The Farm Recipe

Time30m

Serves4

Green peppers, onions, tomatoes, mushrooms, broccoli, spinach, asparagus and American cheese

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Ingredients

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1
Chop the Vegetables
Begin by washing all the vegetables thoroughly. Chop the green bell peppers, onion, tomatoes, mushrooms, broccoli, spinach, and asparagus into small, bite-sized pieces.
2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they start to become translucent.
3
Add Remaining Vegetables
Add the green bell peppers, mushrooms, broccoli, and asparagus to the skillet. Continue to sauté for another 5 minutes, stirring occasionally.
4
Incorporate Spinach and Tomatoes
Add the spinach and chopped tomatoes to the skillet. Cook for an additional 3-4 minutes, allowing the spinach to wilt and the tomatoes to soften.

5
Add Cheese
Once all the vegetables are cooked and tender, reduce the heat to low. Tear the American cheese into small pieces and sprinkle it over the sautéed vegetables. Allow it to melt for about 2-3 minutes.
6
Serve
Once the cheese has melted and everything is combined, remove from heat and serve immediately. You can garnish with additional herbs or spices if desired.