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Ingredients
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Main Ingredients
Seasoning
Other
Method
Preparation
- 1
Prepare the Kielbasa
Slice the kielbasa into ½-inch thick pieces.
- 2
Prepare the Sauerkraut
If using canned sauerkraut, drain and rinse it under cold water. If using fresh, simply chop it into smaller pieces.
- 3
Prepare the Cheese
Grate or slice the Swiss cheese into smaller pieces for easier melting.
Cooking
- 4
Sauté Kielbasa
In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- 5
Add Sauerkraut
Add the prepared sauerkraut to the skillet with the kielbasa. Stir to combine and cook for another 5 minutes.
- 6
Season the Mixture
Sprinkle in the black pepper, garlic powder, and onion powder. Stir well to ensure the mixture is evenly coated with the seasonings.
- 7
Melt the Cheese
Reduce the heat to low and evenly distribute the Swiss cheese over the sauerkraut and kielbasa. Cover the skillet and cook until the cheese is melted, about 3-5 minutes.
Serving
- 8
Garnish and Serve
Once the cheese is melted, sprinkle with chopped fresh parsley and serve hot. Enjoy your Dutch!