The Buffalo Recipe
Buffalo grilled chicken, tomatoes, spinach topped with Bleu cheese crumble
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Ingredients
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Chicken
Vegetables
Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with olive oil, salt, pepper, and buffalo sauce. Toss until the chicken is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
Cooking
- 2
- 3
Prepare the Vegetables
While the chicken is grilling, wash and slice the tomatoes. Rinse the spinach thoroughly and set aside.
Assembly
- 4
Assemble the Dish
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and arrange it on a plate. Top with fresh spinach, sliced tomatoes, and sprinkle with bleu cheese crumbles.