Sliced Tomato Recipe
Make Sliced Tomato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Wash the Tomatoes
Rinse the ripe tomatoes under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice each tomato into 1/4 inch thick slices. Arrange the slices on a serving platter.
- 3
Prepare the Basil
Wash the fresh basil leaves under cold water and gently pat them dry. Tear the basil leaves into smaller pieces for better distribution over the tomatoes.
- 4
Drizzle with Olive Oil and Balsamic Vinegar
Evenly drizzle the extra virgin olive oil and balsamic vinegar over the sliced tomatoes.
- 5
Season the Salad
Sprinkle sea salt and freshly ground black pepper over the tomatoes to enhance their flavor.
- 6
Garnish with Basil
Top the sliced tomatoes with the torn basil leaves, spreading them evenly across the dish.