Sliced Avocado Recipe

Time15m

Serves2

Make Sliced Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Start by slicing the ripe avocados in half. Remove the pit carefully with a spoon or knife. Use a spoon to scoop the avocado flesh out of the skin.
2
Slice the Avocado
Once you have the avocado flesh, place it on a cutting board and slice it into thin, even slices. Aim for 1/4 inch thick slices for the best texture.
3
Season the Avocado
In a small bowl, mix the lemon juice, salt, and black pepper together. Drizzle this mixture over the sliced avocado to enhance the flavor and prevent browning.
4
Add Olive Oil
Drizzle olive oil over the seasoned avocado slices for added richness and taste.
5
Garnish with Cilantro
Finally, sprinkle fresh cilantro over the avocado slices for a burst of freshness and color.
6
Serve
Arrange the sliced avocado on a plate and serve immediately as a side dish, topping, or snack.