Single Egg Recipe

Time10m

Serves1

Served with two eggs.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients required for cooking the eggs.
2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter or oil and let it heat until melted or hot.
3
Crack the Eggs
Carefully crack both eggs into a small bowl to check for shells and ensure they are fresh. If there are no shells, gently slide the eggs into the heated pan.
4
Cook the Eggs
Allow the eggs to cook for about 2-3 minutes or until the whites are set but the yolks remain runny. For over-easy eggs, gently flip them with a spatula and cook for another 30 seconds.
5
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste.
6
Serve
Once cooked to your desired doneness, carefully transfer the eggs onto a plate and serve immediately.