Sausage Biscuit And Gravy Recipe
Make Sausage Biscuit And Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Sausage Gravy Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
On a lightly floured surface, turn out the dough and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
Sausage Gravy Preparation
- 7
Cook Sausage
In a large skillet over medium heat, crumble and cook the pork sausage until browned and cooked through.
- 8
Make Roux
Sprinkle the 1 tablespoon of all-purpose flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes.
- 9
Add Milk
Gradually pour in the milk while continuously stirring to prevent lumps. Bring the mixture to a simmer.
- 10
Season the Gravy
Add black pepper and salt to taste. Allow the gravy to simmer for about 5-7 minutes until it thickens to your desired consistency.