Ribeye And Eggs Recipe

Time30m

Serves1

Hand cut Ribeye steak served with three eggs.

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Ingredients

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1
Season the Steak
Sprinkle salt and black pepper evenly over both sides of the ribeye steak.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Cook the Steak
Place the seasoned ribeye steak in the hot skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, or until desired doneness is achieved.
4
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.

5
Prepare the Skillet
In the same skillet used for the steak, reduce the heat to medium and melt the butter.
6
Cook the Eggs
Crack the eggs into the skillet. Cook them sunny side up or to your preferred doneness. Season with a pinch of salt and black pepper.

7
Plate the Dish
Slice the rested ribeye steak and arrange it on a plate alongside the cooked eggs. Serve immediately.