Jul 14 2026
Restaurants›The Yolk Grill›Portuguese Breakfast Recipe

Portuguese Breakfast Recipe

Inspired by The Yolk Grill
Time20m
Serves1

Linguica served with two eggs.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Slice the Linguica

    Cut the linguica sausage into 1/4 inch thick slices.

  2. 2

    Prepare the eggs

    Crack the eggs into a bowl and whisk them lightly with a pinch of salt and pepper.

Cooking

  1. 3

    Cook the Linguica

    In a skillet, heat the olive oil over medium heat. Add the sliced linguica and cook until browned and heated through, about 5-7 minutes.

  2. 4

    Cook the eggs

    In the same skillet, push the cooked linguica to one side and pour the beaten eggs into the other side. Scramble the eggs until they are cooked to your desired doneness, about 3-5 minutes.

  3. 5

    Season and serve

    Season the eggs with additional salt and pepper to taste. If using, sprinkle fresh parsley over the dish for garnish. Serve the linguica and eggs hot.

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