Jul 14 2026
Restaurants›The Yolk Grill›Mexican Breakfast Recipe

Mexican Breakfast Recipe

Inspired by The Yolk Grill
Time20m
Serves1

Chorizo sausage served with two eggs.

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Ingredients

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Main Ingredients

Seasoning

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Chorizo

    Remove the chorizo sausage from its casing and crumble it into small pieces.

  2. 2

    Beat the Eggs

    In a bowl, crack the eggs and beat them with a fork until the yolks and whites are fully combined.

Cooking

  1. 3

    Cook the Chorizo

    In a skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook for about 5-7 minutes until it’s browned and cooked through, stirring occasionally.

  2. 4

    Add Seasoning

    Season the cooked chorizo with salt and black pepper, stirring to combine.

  3. 5

    Cook the Eggs

    Push the chorizo to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook undisturbed for about 1-2 minutes, then gently scramble them with a spatula until fully cooked.

Serving

  1. 6

    Plate the Dish

    Spoon the chorizo and scrambled eggs onto a plate. Optionally, top with chopped cilantro, diced tomatoes, and avocado slices.

  2. 7

    Enjoy!

    Serve hot and enjoy your delicious Mexican breakfast!

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