Loaded Home Fries / Tater Tots Recipe

Time1h

Serves4

Make Loaded Home Fries / Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water. Peel them if desired, then cut them into small cubes or wedges, about 1 inch in size.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. This helps them become crispier when cooked.
3
Drain and Dry
After soaking, drain the potatoes and spread them out on a clean kitchen towel. Pat them dry to remove as much moisture as possible.

4
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it’s shimmering.
5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
6
Season
Remove the fried potatoes from the oil and place them on paper towels to drain. Season with salt and black pepper while they are hot.

7
Add Cheese and Bacon
Immediately sprinkle the shredded cheddar cheese and crumbled bacon over the hot fries. Allow the cheese to melt slightly.
8
Top with Green Onions
Sprinkle the chopped green onions over the top for added flavor and color.
9
Serve
Serve the loaded home fries with dollops of sour cream and a drizzle of hot sauce. Enjoy while hot!