Kielbasa Recipe
Make Kielbasa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Ingredients
Begin by slicing the kielbasa into bite-sized pieces. Chop the onion and bell pepper into thin slices. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes or until they begin to soften.
- 3
- 4
Cook the Kielbasa
Add the sliced kielbasa to the skillet. Stir well to combine with the vegetables. Cook for about 10-12 minutes, stirring occasionally until the kielbasa is browned and heated through.
Seasoning
- 5
Season the Mixture
Sprinkle the paprika, black pepper, salt, and dried thyme over the kielbasa and vegetable mixture. Stir well to ensure the spices coat the ingredients evenly. Cook for an additional 2 minutes.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. If desired, sprinkle with fresh parsley before serving. Serve hot as a hearty dish.