Italian Breakfast Recipe
Three eggs any style, three sausages, a piece of ham, home fries, baked beans and a biscuit all served in a skillet.
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Ingredients
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Eggs
Sausages
Ham
Home Fries
Baked Beans
Biscuit
Method
Prepare Home Fries
- 1
Cooking the Potatoes
Wash and dice the potatoes into small cubes. Peel and chop the onion. In a skillet, heat olive oil over medium heat. Add the diced potatoes and chopped onion, and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Cook Sausages
- 2
Cooking the Sausages
In another skillet, cook the Italian sausages over medium heat for about 10-12 minutes, turning occasionally until they are browned and cooked through. Once done, remove from heat and let them rest.
Cook Eggs
- 3
Prepare Ham
- 4
Prepare Biscuit
- 5
Making the Biscuit
In a bowl, mix the biscuit mix with milk and melted butter until a soft dough forms. Drop spoonfuls of the dough onto a baking sheet and bake according to package instructions until golden brown (usually around 10-12 minutes at 425°F or 220°C).
Assemble the Skillet
- 6
Bringing it All Together
In a large skillet, layer the home fries, followed by the cooked sausages, eggs, and ham. Serve the baked beans on the side and enjoy with the freshly baked biscuit.