Jul 14 2026
Restaurants›The Yolk Grill›Homemade Hash Recipe

Homemade Hash Recipe

Inspired by The Yolk Grill
Time45m
Serves4

Make Homemade Hash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Meat

Spices

Other

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and peel the potatoes, then dice them into small cubes. Chop the onion, bell pepper, and garlic finely.

  2. 2

    Cook the Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain. Leave the drippings in the skillet.

Cooking

  1. 3

    Sauté Vegetables

    In the same skillet with the bacon drippings, add olive oil if needed. Add the diced potatoes, onion, and bell pepper. Sauté for about 10-15 minutes until the potatoes are tender and golden brown, stirring occasionally.

  2. 4

    Add Garlic and Meat

    Add the minced garlic, ground beef or sausage, salt, black pepper, paprika, and dried oregano to the skillet. Mix well and cook until the meat is browned, about 5-7 minutes.

  3. 5

    Finish the Dish

    Crumble the cooked bacon into the hash and stir to combine. Cook for an additional 2-3 minutes to heat through.

  4. 6

    Optional Eggs

    If desired, fry or poach the eggs in a separate pan to serve on top of the hash.

Serving

  1. 7

    Plate the Hash

    Serve the hash hot, garnished with fresh parsley and topped with eggs if using.

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