Country Breakfast Recipe
Three eggs any style, biscuit, sausage patties topped with homemade sausage gravy.
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Ingredients
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Eggs
Biscuit
Sausage Patties
Sausage Gravy
Method
Eggs
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and season with salt and pepper. Heat a skillet over medium heat and add butter. Once melted, pour in the eggs and cook to your preferred style (scrambled, fried, or poached). Remove from heat and set aside.
Biscuit
- 2
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Sausage Patties
- 3
Sausage Gravy
- 4
Prepare the Sausage Gravy
In the same skillet used for the sausage patties, add ground pork sausage and cook over medium heat until browned. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, stirring constantly, until the gravy thickens. Season with black pepper and salt. Serve warm over sausage patties.