Jul 14 2026
Restaurants›The Yolk Grill›Chorizo Burrito Recipe

Chorizo Burrito Recipe

Inspired by The Yolk Grill
Time40m
Serves2

Scrambled eggs, chorizo sausage, cheddar cheese, red onions, jalapenos, refried beans, salsa and home fries on your choice of plain or wheat wrap. served with your choice of a side.

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Ingredients

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Wraps

Eggs & Chorizo

Sides

Method

Prepare Ingredients

  1. 1

    Chop Vegetables

    Finely chop the red onion and jalapenos. Set aside.

  2. 2

    Cook Chorizo

    In a skillet over medium heat, cook the chorizo sausage until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Cook Eggs

  1. 3

    Scramble Eggs

    In the same skillet, reduce heat to medium-low. Crack the eggs into a bowl, whisk them, and then pour into the skillet. Cook while stirring gently until scrambled and just set, about 3-4 minutes.

  2. 4

    Combine Ingredients

    Add the cooked chorizo, chopped red onion, and jalapenos to the scrambled eggs. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.

  3. 5

    Add Cheese

    Sprinkle the cheddar cheese over the mixture and let it melt slightly, about 1 minute.

Assemble Burrito

  1. 6

    Spread Refried Beans

    On each wrap, spread half a cup of refried beans evenly across the center.

  2. 7

    Add Egg Mixture

    Spoon the chorizo and egg mixture over the beans.

  3. 8

    Wrap Burrito

    Fold the sides of the wrap over the filling, then roll from the bottom up to create a burrito. Repeat for the second wrap.

Cook Home Fries

  1. 9

    Prepare Home Fries

    In a separate skillet, heat oil over medium heat. Add diced potatoes and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.

Serve

  1. 10

    Plate and Serve

    Serve the burritos warm with a side of home fries and salsa.

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