Chicken And Biscuits Recipe
Two eggs any style, breaded chicken deep fried and layered between buttermilk biscuits topped with homemade sausage gravy.
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Ingredients
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Chicken
Biscuits
Sausage Gravy
Eggs
Method
Chicken
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper. Then, set up a breading station with three bowls: one for flour, one for beaten eggs, and one for bread crumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with bread crumbs. Ensure the chicken is fully coated.
- 3
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and place on paper towels to drain.
Biscuits
- 4
Make the Biscuit Dough
Preheat the oven to 450°F (230°C). In a large bowl, combine all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 5
Add Buttermilk
Stir in the buttermilk until just combined. Do not overmix. Turn the dough out onto a floured surface and knead gently a few times.
- 6
Shape and Bake the Biscuits
Roll the dough to about 1 inch thick and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.
Sausage Gravy
- 7
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook until browned and crumbly.
- 8
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Slowly add the milk while stirring continuously to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, and red pepper flakes.