Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Combine Crust Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted unsalted butter until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes. Remove from oven and let it cool while you prepare the filling.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Vanilla
Gradually add in the granulated sugar and vanilla extract, beating until fully incorporated.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 8
Mix in Sour Cream and Flour
Add the sour cream and all-purpose flour to the mixture, and mix on low speed until smooth.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
- 10
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.
- 12
Chill Before Serving
Remove cheesecake from the oven, let it cool at room temperature for an additional hour, then refrigerate for at least 4 hours or overnight before serving.