California Burrito Recipe

Time30m

Serves2

Scrambled eggs, cheddar cheese, bacon, avocado and home fries on your choice of plain or wheat wrap. Served with your choice of a side.

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Ingredients

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1
Cook the Potatoes
In a large skillet, heat a tablespoon of oil over medium heat. Add diced potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
2
Season and Finish
Once cooked, you can add chopped onions or bell peppers if desired. Cook for an additional 2-3 minutes, then remove from heat.

3
Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until fully cooked, about 5-7 minutes.
4
Combine Ingredients
In the same skillet, add the cooked bacon, shredded cheddar cheese, and diced avocado to the scrambled eggs. Stir until the cheese is melted and all ingredients are well combined.

5
Layer the Filling
Place a large tortilla wrap on a flat surface. Spoon a portion of the home fries in the center of the wrap, followed by the egg mixture.
6
Wrap the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to form a tight burrito. Repeat with the second tortilla.

7
Presentation
Cut the burrito in half diagonally and serve with salsa and sour cream on the side, if desired.