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Ingredients
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Base Ingredients
Cheese
Vegetables (Choose any combination)
Additional Seasonings
Method
Preparation
- 1
- 2
- 3
Grate the Cheese
If using block cheese, grate or crumble the cheese (cheddar, feta, swiss) and set aside.
Cooking
- 4
Heat the Pan
In a non-stick skillet, heat 1 tsp of oil or butter over medium heat until hot.
- 5
- 6
Add Fillings
Once the edges are set, add your chosen vegetables and cheese evenly over one half of the omelette.
- 7
Fold the Omelette
Using a spatula, gently fold the other half of the omelette over the fillings. Cook for an additional 1-2 minutes until the cheese melts and the omelette is cooked through.
- 8
Serve
Slide the omelette onto a plate and serve warm. You can garnish with additional herbs or seasonings as desired.