Buffalo Chicken And Waffles Recipe
Four buffalo chicken tenders served on a waffle
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Ingredients
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Buffalo Chicken Tenders
Waffles
Garnish
Method
Buffalo Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into tenders and season with salt and black pepper.
- 2
- 3
Bread the Chicken
Coat each chicken tender in flour, dip in the beaten eggs, and then coat with bread crumbs.
- 4
Fry the Chicken
Heat the oil in a large pan over medium heat. Once hot, fry the chicken tenders for 5-7 minutes on each side or until golden brown and cooked through.
- 5
Coat with Buffalo Sauce
Remove the chicken tenders from the pan and toss them in buffalo sauce until fully coated.
Waffles
- 6
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 7
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 10
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Assembly
- 11
Assemble the Dish
Place a waffle on a plate and top with four buffalo chicken tenders.
- 12
Garnish
Sprinkle with chopped green onions and drizzle with additional buffalo sauce to taste.