Our specialty mezcal margarita! Mezgarita? Is that a thing? Making it a thing 💁🏻‍♀️ This cocktail is the perfect blend of @chareauspirit , @lalunamezcal , lime juice, and simple syrup. Just one sip will transport you to (albeit mentally) to a sunny, sandy beach ☀️

Roasty Toasty Margarita

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two eggs any style, served with toast and home fries.

Crack the eggs into a bowl. Add salt and pepper to taste. Whisk gently until combined.

Prepare the Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour the beaten eggs into the skillet. Cook until the edges begin to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath. Cook until the desired doneness is reached.

Cook the Eggs

Wash and dice the potatoes into small cubes. Place them in a pot of salted water and bring to a boil. Cook for about 5-7 minutes until slightly tender. Drain and set aside.

Prepare the Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion and bell pepper. Sauté for about 3-4 minutes until softened.

Sauté the Vegetables

Add the drained potatoes to the skillet with the onions and bell peppers. Sprinkle with paprika, garlic powder, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.

Combine and Cook the Home Fries

While the eggs and home fries are cooking, toast the slices of bread to your liking. Once toasted, spread 1 tablespoon of butter on each slice.

Toast the Bread

Eggs

Salt

Pepper

Butter

Potatoes

Onion

Bell Pepper

Olive Oil

Paprika

Garlic Powder

Bread