Breakfast Rueben Recipe

Time25m

Serves1

Two eggs topped with swiss cheese, sauerkraut, sliced corn beef and thousand island dressing on a toasted English. Served with your choice of a side.

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Ingredients

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1
Toast the English Muffin
Split the English muffin in half and toast it until golden brown.
2
Prepare the Eggs
In a non-stick skillet, crack the 2 eggs and cook them to your desired doneness (sunny side up, over easy, etc.).
3
Warm the Sauerkraut
In a small saucepan, heat the sauerkraut over medium heat for about 2-3 minutes until warmed through.
4
Assemble the Rueben
On each half of the toasted English muffin, layer the corned beef slices, warmed sauerkraut, and a slice of Swiss cheese.
5
Melt the Cheese
Place the assembled muffin halves under a broiler for about 1-2 minutes to melt the cheese.
6
Add the Eggs
Once the cheese is melted, carefully place the cooked eggs on top of the melted cheese.
7
Finish with Dressing
Drizzle the Thousand Island dressing over the eggs.

8
Serve and Enjoy
Serve immediately with your choice of side, such as hash browns or fresh fruit.