Blte Recipe
Two eggs, bacon, lettuce, tomato and mayonnaise on your choice of toast and choice of a side.
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Ingredients
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Main Ingredients
Optional Sides
Method
Prepare Ingredients
- 1
Prepare Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces if desired.
- 2
Slice Tomato
Wash the tomato and slice it into thin rounds.
- 3
Prepare Mayonnaise
In a small bowl, mix the mayonnaise with a bit of salt and pepper to taste.
Cook Bacon and Eggs
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
- 5
Assemble BLTE
- 6
Toast Bread
Toast the bread slices to your preferred level of crispiness.
- 7
Spread Mayonnaise
On one slice of toast, spread a layer of the seasoned mayonnaise.
- 8
Layer Ingredients
Layer the lettuce, tomato slices, crispy bacon, and then the fried eggs on top of the mayonnaise.
- 9
Finish Sandwich
Top with the second slice of toast and cut in half if desired.