Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with chili flakes.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy but still chunky.
3
Add Flavor
Mix in the salt, lemon juice, and olive oil into the mashed avocado. Stir until well combined.
4
Assemble the Toast
Spread the avocado mixture evenly over the toasted sourdough slices.
5
Finish with Chili Flakes
Sprinkle chili flakes over the top of the avocado toast to taste.