Street Tacos Recipe
Delicious tacos filled with fresh ingredients.
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Ingredients
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Taco Fillings
Method
Taco Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
- 2
- 3
Season the Beef
Stir in the cumin, chili powder, salt, and black pepper. Cook for another 2 minutes to allow the spices to meld.
- 4
Warm the Tortillas
While the beef is cooking, warm the corn tortillas in a separate skillet over low heat for about 1-2 minutes on each side, or until pliable.
- 5
Assemble the Tacos
Once the beef is cooked and the tortillas are warm, place a generous spoonful of the beef mixture onto each tortilla.
- 6
Add Toppings
Top each taco with fresh cilantro, sliced avocado, and a spoonful of salsa. Serve with lime wedges on the side.