Restaurants›The Workshop Food Hall & Bar›Comfort Food Recipe

Comfort Food Recipe

Inspired by The Workshop Food Hall & Bar
Time1h
Serves4

We've been told we have the best home-cooking and comfort food in town!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, mince the garlic, and dice the carrots and potatoes.

2

Cook the Beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.

3

Sauté Vegetables

Add chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent. Then, add diced carrots and potatoes.

4

Add Broth and Seasonings

Pour in the beef broth, then stir in tomato paste, Worcestershire sauce, salt, black pepper, and mixed herbs. Bring the mixture to a boil.

5

Simmer

Reduce heat to low and let simmer for 30-40 minutes, or until the vegetables are tender and the flavors meld together.

6

Serve

Taste and adjust seasoning if necessary. Serve hot in bowls, and enjoy your comforting meal!