Chicken & Waffles Recipe
A delicious dish featuring crispy chicken and fluffy waffles.
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Ingredients
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Chicken Ingredients
Method
Chicken Directions
Marinate Chicken
In a bowl, combine buttermilk, salt, and pepper. Add chicken thighs and marinate for at least 2 hours, preferably overnight.
Prepare Coating
In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
Fry Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry chicken pieces for about 7-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.