RestaurantsThe Workshop Food Hall & BarChicken & Waffles Recipe

Chicken & Waffles Recipe

Time1h
Serves4

A delicious dish featuring crispy chicken and fluffy waffles.

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Ingredients

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Chicken Ingredients

Method

Chicken Directions

1

Marinate Chicken

In a bowl, combine buttermilk, salt, and pepper. Add chicken thighs and marinate for at least 2 hours, preferably overnight.

2

Prepare Coating

In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

3

Coat Chicken

Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.

4

Fry Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry chicken pieces for about 7-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.