Quesadillas Recipe

Time20m

Serves4

Cheesy quesadillas filled with your choice of ingredients.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients and slice the bell pepper and onion.
2
Sauté Vegetables
In a skillet over medium heat, add olive oil. Once hot, add the sliced onion and bell pepper. Sauté until softened, about 5 minutes. Season with salt and pepper.
3
Assemble Quesadillas
On one half of each tortilla, spread a layer of shredded cheese, followed by a layer of cooked chicken, sautéed vegetables, and then a little more cheese. Fold the tortillas in half.
4
Cook Quesadillas
In the same skillet, place the folded quesadilla and cook for 3-4 minutes on each side or until golden brown and the cheese is melted.
5
Serve
Remove from skillet, cut into wedges, and serve with salsa, sour cream, or guacamole.