Porker Sandwiches Recipe
A savory sandwich featuring pork.
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Ingredients
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Pork Filling
Method
Preparation
- 1
Prepare the Pork
In a slow cooker, combine the pork shoulder, BBQ sauce, diced onion, minced garlic, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix it with the sauce.
- 3
Assemble the Sandwiches
Toast your choice of sandwich rolls. Load each roll with a generous amount of the shredded pork mixture. Optionally, top with coleslaw or pickles.